Garlic and olive oil have long been known for their health benefits and healing properties. It is no wonder that the foundations of our restaurant rest on these two health-promoting spices. ‘Aglio’, in Italian, means garlic, and ‘Olio’ means olive.

Being the first restaurant to localise pasta, the Italian fare served at Aglio Olio comes with a Singapore twist – the use of chilli padi as a substitute for the usual chilli flakes –culminating in the birth of a dish to call Singapore’s very own. Try our pasta and pizza for a truly unique blend of east and west all in one mouthful.

You get a choice of four different levels of spiciness, depending on how strong a palate you have. One bite and you will see that Aglio Olio is the epitome of Singapore’s culinary creativity.